The Carlton Lassiter

Chocolate Espresso cupcakes with Irish Cream frosting. Top with sugar handcuffs or guns.

The Shawn Spencer

Pineapple upside down cupcakes.

The Burton Guster

Monkey bread cupcakes with honey cinnamon frosting.

The Juliet O'Hara

Chambord chocolate cupcakes with strawberry/raspberry filling. Strawberry frosting infused with raspberry Chambord.

The Reichenbach Fall: Taste of Switzerland and desperation

Absinthe cupcakes with green fairy glaze. Top with absinthe-doused sugar cubes set ablaze.

The Irene Adler

Raspberry Champagne cupcakes with mixed berry Champagne truffle frosting. Top with sugar masks or dusted berries.

The Moriarty: Dark & fruity with a bite. And honey, you should see them in a crown.

Dark chocolate and lime cupcakes with mango frosting. Top with dark red edible glitter and royal icing crowns & skulls.

Try to imagine with the toppings.

The Mycroft

Cherry Brandy cupcakes with dark chocolate Brandy butter cream and cherry frosting swirl. Top with black sugar umbrellas.

The Molly Hooper

Jasmine cupcakes with Rose frosting. Top with sugar skull & bones (optional).

The Lestrade

Chocolate Bourbon coffee cupcakes with Bourbon espresso frosting topped with chocolate covered espresso beans.

The Mrs. Hudson

Earl Grey cupcakes with Lemon-Lavender frosting topped with crystallised violet petals.

The Harry Watson

Margarita cupcakes with Tequila-Lime frosting topped with sea salt (optional) and lime.

The Anthea

Dark chocolate & blackberry cabernet cupcakes with blackberry Cabernet frosting topped with sugar-dusted blackberries.

The John Watson: A hint of Afghanistan with the steady British backbone of tea.

Orange cardamom cupcakes with black tea frosting topped with candied oranges.  Don't have a picture of this one yet.

The Sherlock: For our favourite 'Dark & Stormy' detective

Rum & ginger cupcakes with rum & lime frosting. Top with crystallised ginger and half a key lime hollowed, filled with rum & set ablaze.